Smoked Duck Legs with Polenta and Mushrooms Recipe - Traeger

Ingredients

• 1/4 Cup kosher salt
• 4 Clove garlic paste
• 1 Tablespoon chopped thyme
• 1/4 Cup finely chopped shallot
• 1 bay leaves, crushed
• 1 orange zest
• 1 lemon zest
• 6 duck legs
• 1 Cup chicken stock
• 1 Cup Polenta, Coarse Ground
• 4 Tablespoon unsalted butter
• 3 Cup wild mushrooms
• To Taste Salt
• To Taste Pepper
• 1/2 Tablespoon thyme leaves, finely chopped