Duck Leg with Sweet Potato Mash
Super-tender duck meat and smooth sweet potato mash are a great combo for special occasions. The latter’s mild sweetness and the juicy duck cooked with ham and flavored with herbs and lemon zest...
Ingredients
- For the duck:
- 1 tablespoon olive oil
- 3 ounces of ham, cubed
- 1 large duck leg
- salt
- pepper
- 1 medium red onion, diced
- 3 fresh thyme sprigs
- 3 fresh rosemary sprigs
- 1 cup white wine
- ⅓ cup water
- 1 teaspoon lime zest
- 2 garlic cloves
- For the sweet potato:
- 1 large sweet potato, cubed
- 2 teaspoons of olive oil
- 2 fresh thyme sprigs
- 1 tablespoon butter
- 1 tablespoon heavy cream
- 2 teaspoons of chives, chopped
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