Beef Tenderloin with Fresh Herbs Recipe – Sunset Magazine
Beef Tenderloin with Fresh Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1 center-cut beef tenderloin (3 to 4 lb.)
- 2 tablespoons Dijon mustard
- 6 fresh basil leaves (about 4 in.)
- 6 fresh sage leaves (about 3 in.)
- 1 tablespoon fresh thyme leaves
- 3 to 6 cloves garlic, minced
- Fresh-ground pepper
- 2 tablespoons butter or margarine, at room temperature
- Sage,basil, or thyme sprigs
- Salt
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