Beef Tenderloin with Herb-Dijon Crust Recipe - BettyCrocker.com
Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh thyme leaves
- 1/4 cup chopped fresh oregano leaves
- 3 cloves garlic, finely chopped
- 2 lb beef tenderloin, trimmed
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons Dijon mustard
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