How To Smoke Salmon on the BBQ Grill | Recipe | Char-Broil New Zealand
How to smoke salmon (or trout) on your BBQ. Love the taste of smoked salmon or trout but don't own a smoker? Follow these simple steps for stunning results from your BBQ.
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Cooking tools:
- Grill
- Cedar plank
Ingredients
- 1 1.4 – 2.2 kg fresh salmon fillet
- 2 cups brown sugar
- ½ cup pickling salt
- 85 g commercially prepared “crab boil”
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