How To Make: Smoked Salmon on the BBQ (Gas or Charcoal)
Making smoked salmon at home, using either a charcoal or gas BBQ, is surprisingly easy, as well as being fun and cost effective.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg salmon sides/fillet (skin on)
- 100 g soft brown sugar
- 50 g coarse sea salt
- 1 tbsp freshly ground black pepper
- Neutral cooking oil (such as rapeseed or vegetable oil)
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