Blueberry Cheesecake Cookie Cups – Critchley Family Farms

Ingredients

• 1 cup + 2 Tbsp all-purpose flour
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter room temperature
• 3/4 cup granulated sugar
• 1 large egg room temperature
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream cold
• 4 oz cream cheese softened
• 1/4 cup granulated sugar
• 1/4 cup blueberry puree*