Blueberry Cake – Critchley Family Farms

Ingredients

• 3 1/2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp fine sea salt
• 1.2 oz package freeze dried blueberries, unsweetened, ground*
• 8 oz unsalted butter, room temperature
• 1 1/3 cups granulated sugar
• 2/3 cup light brown sugar, packed
• 1 tsp lemon zest
• 4 large eggs, room temperature
• 6 oz buttermilk, room temperature
• 7 oz blueberries, pureed and strained
• 1 tsp vanilla paste
• 1 cup unsalted butter, room temperature
• 8 oz cream cheese
• 1 1/2 tsp vanilla paste
• 4 cups powdered sugar, sifted
• 1/4 tsp fine sea salt