Gluten Free Chocolate Cupcakes
Tried and tested, our Gluten Free Chocolate Cupcakes with Buttercream Icing are a big hit. Top with any flavour icing you prefer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Cooking tools:
- Piping bag
- Piping nozzle
- Hand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 125g White Wings Gluten Free Self-Raising Flour
- 40g cocoa powder
- ½ tsp salt
- 115g unsalted butter, softened
- 1 cup (200g) CSR Raw Caster Sugar
- 2 large eggs
- 1 tsp vanilla flavour
- 120g sour cream
- 150g unsalted butter, softened
- 250g CSR All Natural Buttercream Vanilla Icing Mix
- 3 tsp water
- 2ml red food colouring
More Like This
Gluten Free Chocolate Cupcakes with Buttercream Icing
csrsugar.com.au
Gluten Free Chocolate Cupcakes with Buttercream Icing
csrsugar.com.au
Gluten-Free Chocolate Cake
whitewings.com.au
Gluten-Free Chocolate Cake
whitewings.com.au
Gluten Free Chocolate Chip Cookies
whitewings.com.au
Gluten Free Chocolate Chip Cookies
whitewings.com.au
Gluten Free Chocolate Cupcakes
whohasthethyme.com
White Cupcakes
riseabovegluten.com