Gluten Free Chocolate Cupcakes with Buttercream Icing
Tried and tested, our Gluten Free Chocolate Cupcakes with Buttercream Icing are a big hit. We’ve chosen strawberry buttercream icing on top, but you have your choice of chocolate, vanilla or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Piping bag
- Piping nozzle
Ingredients
- 125g White Wings Gluten Free Self-Raising Flour
- 40g cocoa powder
- ½ tsp salt
- 115g unsalted butter, softened
- 1 cup (200g) CSR Raw Caster Sugar
- 2 large eggs
- 1 tsp vanilla flavour
- 120g sour cream
- 150g unsalted butter, softened
- 250g CSR Strawberry Buttercream Icing mixture
- 3 tsp water
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