Haggis with swede | olivemagazine
If you are thinking of having a Burn's Night celebration then you can't do it without roast haggis. Luckily you can buy haggis ready made but do try and make the traditional accompaniment, mash swede...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 medium onion halved and finely sliced
- 1 small swede peeled and cut into medium chunks
- a splash malt vinegar
- 25g butter
- 1 small one (2-3 servings) haggis
- a capful whisky
- ketchup to serve tomato
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