How To Make The Perfect… Haggis Ravioli

Name: How To Make The Perfect… Haggis Ravioli
Ingredients: 600 grams tipo ‘00’ flour (this is superfine and worth seeking out so you achieve velvety pasta)); 6 whole eggs (or 12 egg yolks if you like a richer pasta); a dash olive oil; 225 grams Macsween traditional haggis; 4 tbsp mashed potato (cooled a bit); 2 tsp whisky or water; 2 - 3 leaves fresh sage or 1 teaspoon dried sage (finely chopped); butter, 80g, melted; sage leaves, 3, whole

www.thelondoneconomic.com

By Jonathan Hatchman, Food Editor, @TLE_Food Planning on making the ultimate Burns Night supper this evening? Yes, haggis, tatties and neeps is a tried

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Ingredients

600 grams tipo ‘00’ flour (this is superfine and worth seeking out so you achieve velvety pasta))
6 whole eggs (or 12 egg yolks if you like a richer pasta)
a dash olive oil
225 grams Macsween traditional haggis
4 tbsp mashed potato (cooled a bit)
2 tsp whisky or water
2 - 3 leaves fresh sage or 1 teaspoon dried sage (finely chopped)
butter, 80g, melted
sage leaves, 3, whole