Mini Gluten-Free Cheesecakes with Crust - Chef Melt

Ingredients

• 5 tablespoons butter, melted
• 2 tablespoons packed light brown sugar
• 1 1/4 cups gluten-free graham cracker crumbs (like Schär Honeygrams)
• 2 large eggs, at room temperature
• 1 teaspoon fresh lemon juice
• 1/2 cup granulated sugar
• 1/2 cup sour cream, softened to room temp
• 2 (8-oz) packs of room-temp cream cheese
• 2 teaspoons vanilla extract (pure)