Gluten-Free Cheesecake Recipe: How to Make It

Name: Gluten-Free Cheesecake Recipe: How to Make It
Total time: 95 min
Ingredients: 2 cups gluten-free graham cracker crumbs; 1/2 cup butter, melted; 1/4 cup sugar; 4 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 1/2 cup sour cream; 1 tablespoon vanilla extract; 1/8 teaspoon salt; 3 large eggs, room temperature; 1 can (20 ounces) cherry pie filling, optional

www.tasteofhome.com

Our gluten-free cheesecake, just as good as regular cheesecake, has a classic smooth and rich cream cheese filling in a graham cracker crust.

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View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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