Honey-baked salmon with garlic greens – Food & Home Magazine
Honey-baked salmon with garlic greens – a flavorful 30-minute meal perfect for any occasion. Perfectly roasted salmon coated in a honey-sherry glaze, served with sautéed spring onions and mange...
Ingredients
- 45ml (3 tbsp) honey
- 45ml (3 tbsp) sherry
- juice of 1 lemon
- 4 x 150g salmon steaks
- salt and freshly ground black pepper, to taste
- 30ml (2 tbsp) avocado oil with garlic
- 1 bunch spring onions
- 200g mange tout, blanched
- 10ml (2 tsp) sesame seeds
- 30ml (2 tbsp) fresh coriander, roughly chopped
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