Red Velvet Cupcakes Recipe | Food Network UK

Ingredients

• 300g plain flour
• 30g unsweetened cocoa powder, such as Pernigotti
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 250ml buttermilk, shaken
• 1 tbsp liquid red food colouring
• 1 tsp white vinegar
• 1 tsp pure vanilla extract
• 1/4 pound (1 stick) unsalted butter, at room temperature
• 180g sugar
• 2 extra large eggs, at room temperature
• For the Red Velvet Frosting
• 250g cream cheese, at room temperature
• 200g unsalted butter, at room temperature
• 1/2 tsp pure vanilla extract
• 420g sifted icing sugar