Red Velvet Cupcake
Red Velvet Cupcake with baking soda, ¾ butter, buttermilk, cake flour, cider vinegar, cream cheese, eggs, powdered sugar, food coloring, salt, sugar, butter, cocoa, vanilla, vanilla extract takes...
Keywords
- valentine's day
- vegetarian
- lacto ovo vegetarian
- baking soda
- ¾ butter
- buttermilk
- cake flour
- cider vinegar
- cream cheese
- eggs
- powdered sugar
- food coloring
- salt
- sugar
- butter
- cocoa
- vanilla
- vanilla extract
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 tsp baking soda
- 227 g (1 cup) unsalted ¾ butter
- 240 ml (1 cup) buttermilk
- 312 1/2 g (2.5 cups) cake flour
- 1 tsp cider vinegar
- 340.19 g (12 ounces) cream cheese
- 2 eggs
- 680 3/8 g (1.5 pounds) powdered sugar
- 56.7 g (2 oz) red food coloring
- 1 tsp salt
- 300 g (1.5 cups) sugar
- 113 1/2 g (0.5 cup) unsalted butter
- 5 Tbsps unsweetened cocoa
- 1 tsp vanilla
- 1 tsp vanilla extract
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