Bacon, Blue Cheese & Fig Tartlets

Bacon, Blue Cheese & Fig Tartlets

www.pauladeen.com

Bacon, Blue Cheese & Fig Tartlets By Paula Deen JUMP TO RECIPEIngredients - 2 (1.9-ounce) packages frozen mini phyllo shells - ½ cup fig preserves - ½ cup

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Spoon
  • Saucepan
  • Stove

Ingredients

  • 2 (1.9-ounce) packages frozen mini phyllo shells
  • ½ cup fig preserves
  • ½ cup toasted walnuts
  • 1 (8-ounce) package cream cheese, softened
  • 3 ounces blue cheese, crumbled
  • 4 strips bacon, cooked and chopped
  • 1 cup balsamic vinegar

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