Bacon and Blue Cheese Tarts
Bacon and Blue Cheese Tarts Ingredients - 1 Sheet Puff Pastry, Thawed - 1/2 Cup Crumbled bacon - 4 Oz Cream Cheese, Softened - 1/2 Cup Blu Cheese Crumbles -
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 Sheet Puff Pastry, Thawed
- 1/2 Cup Crumbled bacon
- 4 Oz Cream Cheese, Softened
- 1/2 Cup Blu Cheese Crumbles
- 1/2 Yellow Onion, thinly Sliced
- 4 Tbsp Butter
- Salt
- pepper
- Olive Oil
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