Steak with Corn & Peach Salsa – Char Crust® Dry-Rub Seasonings
Create juicy, tender steak by coating with Char Crust before cooking. Add an extra fresh summer taste with homemade peach & corn salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charcrust.com.
Ingredients
- 2lbs flank steak
- Char Crust® Original Hickory Grilled
- Olive oil
- Peach & Corn Salsa (homemade or store bought)
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