Peach, Corn, Tomato Salsa over Grilled Flank Steak

Ingredients

• For salsa:
• 2 large fresh peaches or 2-3 cups frozen peaches, defrosted
• 1-2 cups cherry tomatoes, quartered
• 1-2 ears of corn, grilled or boiled and shaved from the cob
• 2 tablespoons SOOC Tuscan Herb olive oil
• 1 tablespoon SOOC Peach balsamic vinegar
• For steak:
• Flank steak or cut of choice
• 1 cup SOOC Tuscan Herb olive oil
• ½ cup soy sauce
• Juice from 3 limes
• 2 tablespoons garlic, minced
• Salt and pepper