California Summer Salad with Burrata and Avocado | Real California Milk

Ingredients

• – 2 plums, halved and pitted
• – 2 teaspoons Real California unsalted butter, melted
• – 3 cups torn butter lettuce leaves or mixed greens
• – 1 8-ounce container Real California burrata cheese, drained
• – 1 avocado, peeled, pitted, and sliced
• – 1/2 cup blueberries
• – 2 tablespoons chopped toasted hazelnuts
• – About 1/2 cup loosely packed fresh basil leaves
• – Olive oil, for drizzling (optional)
• – Salt and pepper