A Wild Mushroom Ragu Perfect for Autumn - Appetito

Name: A Wild Mushroom Ragu Perfect for Autumn - Appetito
Total time: 60 min
Ingredients: 2 cups cold water; 2 - 3 ounces dried porcini mushrooms (depending on how strong of a broth you like); 1 pound fresh mixed mushrooms (wild are preferred, but if not, cremini and other); 2 Tbs. olive oil; 3/4 cup julienned shallots; 1 garlic clove, minced; 1/2 Tsp. ½ tsp fresh chopped thyme; 1-1/2 Tsp. fine sea salt; fresh black pepper; 1/2 cup dry white wine; 3 Tbs. unsalted cultured butter, divided; 1 cup finely chopped fresh flat-leaf parsley

appetitomagazine.com

A new Italian cooking school, Tutore, shares a recipe for hearty mushroom ragu that pairs beautifully with the season.

View full recipe on appetitomagazine.com

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Ingredients

2 cups cold water
2 - 3 ounces dried porcini mushrooms (depending on how strong of a broth you like)
1 pound fresh mixed mushrooms (wild are preferred, but if not, cremini and other)
2 Tbs. olive oil
3/4 cup julienned shallots
1 garlic clove, minced
1/2 Tsp. ½ tsp fresh chopped thyme
1-1/2 Tsp. fine sea salt
fresh black pepper
1/2 cup dry white wine
3 Tbs. unsalted cultured butter, divided
1 cup finely chopped fresh flat-leaf parsley