Mushroom Ragu | TASTE

Name: Mushroom Ragu | TASTE
Ingredients: Butter and/or olive oil; 3 small shallots, diced; sea salt; 1 lb mixed mushrooms; black pepper; 2 tsp chopped fresh herbs (such as thyme, savory, and rosemary); 2 garlic cloves, minced; 1 tbsp tomato paste; ¼ c dry sherry or Madeira; 2 tsp all-purpose flour; 2 c porcini mushroom (or chicken) stock* If using mushroom stock, chop and add the rehydrated porcini mushrooms to the ragu. *Show Note; chopped parsley for garnish

tastecooking.com

A vegetarian mushroom ragu that can be scooped on polenta or mixed into pasta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

Butter and/or olive oil
3 small shallots, diced
sea salt
1 lb mixed mushrooms
black pepper
2 tsp chopped fresh herbs (such as thyme, savory, and rosemary)
2 garlic cloves, minced
1 tbsp tomato paste
¼ c dry sherry or Madeira
2 tsp all-purpose flour
2 c porcini mushroom (or chicken) stock* If using mushroom stock, chop and add the rehydrated porcini mushrooms to the ragu. *Show Note
chopped parsley for garnish