Skillet Tuscan Chicken with Orzo | Pacific Foods® Recipes

Ingredients

• 2 pounds (four 7 to 8-ounces each) boneless, skinless chicken breast
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons sun-dried tomatoes in olive oil, oil only
• 2/3 cup drained sun-dried tomatoes in olive oil, julienned
• 4 medium garlic cloves, thinly sliced (about 2 tablespoons)
• 1 cup uncooked orzo pasta
• 1/4 cup dry white wine
• 2 cups Pacific Foods® Organic Spicy Garden Tomato Soup
• 5 ounces (1 package) baby spinach, coarsely chopped (about 5 cups)
• 3/4 cup water
• 1/3 cup crumbled feta cheese (about 2 ounces)
• 1/4 cup fresh basil leaves, torn