Garlic and Chickpea Dip Recipe - Vegan, Vegetarian, and Arabian
Try our delicious Garlic and Chickpea Dip Recipe! This vegan and vegetarian-friendly Arabian dish features soaked chickpeas, garlic, olive oil, lemon juice, tahini, and more. Don't miss out on this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 oz (227 g) chickpeas, soaked and cooked
- 2 garlic bulbs, boiled whole for 20 minutes, drained
- 4 oz (113 g) olive oil
- 2 tbsp lemon juice
- 3 oz (85 g) tahini
- 3 tbsp black pepper
- 4 tbsp fresh, chopped parsley
- 3 tsp garlic powder, optional
- tomatoes, to garnish, if desired
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