Chick-pea Dip Recipe from Israel and Italy | Ingredients: Chick-peas, Cumin, Tahini, Garlic, Oil and
Learn how to make a delicious chick-pea dip recipe from Israel and Italy. This dip is made with chick-peas, cumin, tahini, garlic, oil and parsley. Perfect for snacking or as a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups of canned chickpeas, drained
- juice of 2 lemons
- 1 tsp of salt
- 1/4 tsp of cumin
- 3 tbsp of pure tahini paste or 1 cup of tehina
- 2 garlic cloves, mashed
- 2 – 3 tbsp of oil
- parsley (for garnish)
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