Black Bean Squid
- Soak the fermented black beans in cold water for 1 minute. Drain off the liquid. - Serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 2 large squid, skin removed, cut small strips
- 1 red capsicum, cut strips
- 1 green capsicum, cut strips
- ½ onion, peeled, cut
- 2 cloved garlic, chopped
- 2 slices ginger
- 1 tbsp fermented black beans
- 2 tbsp Shaoxing cooking wine (omit for halal)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tbsp water
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