Ribeye Steaks & Roasted Corn Recipe | George Foreman
This grilled combo is a summer classic you can now enjoy anytime! Roasting corn on the cob highlights its natural sweetness, and a quick sear of the steaks leaves them juicy and tender. The perfect...
Ingredients
- 2 small ribeye steaks (about 10 oz.)
- 1 Tbsp. soy sauce
- 1 tsp. garlic powder
- 4 corn on the cob halves
- Fresh ground pepper
- 2 Tbsp. vegetable oil
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