Ribeye Steaks & Roasted Corn Recipe | George Foreman

Ribeye Steaks & Roasted Corn Recipe | George Foreman

www.georgeforemancooking.com

This grilled combo is a summer classic you can now enjoy anytime! Roasting corn on the cob highlights its natural sweetness, and a quick sear of the steaks leaves them juicy and tender. The perfect...

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Ingredients

  • 2 small ribeye steaks (about 10 oz.)
  • 1 Tbsp. soy sauce
  • 1 tsp. garlic powder
  • 4 corn on the cob halves
  • Fresh ground pepper
  • 2 Tbsp. vegetable oil

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