Sous Vide Prime Rib · Joi Ito’s Cooking
Joi Ito's recipes and meal notes — cooking on the living web.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.ito.com.
Ingredients
- 1 7-pound first-cut beef standing rib roast (3 bones)
- Kosher salt and pepper
- 1 tablespoon vegetable oil
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