Smoked Prime Rib | America's Test Kitchen

Name: Smoked Prime Rib | America's Test Kitchen
Ingredients: 1 (6- to 7-pound) first-cut beef standing rib roast (3 bones), fat cap trimmed to ¼ inch; 2 tablespoons kosher salt; 1 tablespoon pepper; 3 (3-inch) wood chunks; 1 (13 by 9-inch) disposable aluminum pan; ½ cup mayonnaise; ⅓ cup prepared horseradish; 2 tablespoons lemon juice; 1 garlic clove , minced; 1 teaspoon Worcestershire sauce; 1 teaspoon pepper; ¾ teaspoon kosher salt; Pinch cayenne pepper

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Get ready for prime time: Here’s a failproof method for infusing this deeply flavorful cut with smoke.

Keywords

Grilling & Barbecue
ATK Staff Pick
Easter
Beef
Main Courses

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Ingredients

1 (6- to 7-pound) first-cut beef standing rib roast (3 bones), fat cap trimmed to ¼ inch
2 tablespoons kosher salt
1 tablespoon pepper
3 (3-inch) wood chunks
1 (13 by 9-inch) disposable aluminum pan
½ cup mayonnaise
⅓ cup prepared horseradish
2 tablespoons lemon juice
1 garlic clove , minced
1 teaspoon Worcestershire sauce
1 teaspoon pepper
¾ teaspoon kosher salt
Pinch cayenne pepper