Creamy Mussels with Garlic, Parmesan and Pasta - Alberta Milk

Ingredients

• 1 1/2 lbs (750 g) mussels, cleaned and de-bearded
• 1 tbsp (15 ml) butter
• 2 tbsp (30 ml) onion, finely chopped
• 1 tsp (5 ml) garlic, crushed, or more to taste
• 1/4 cup (60 ml) white wine or chicken stock
• 1 tsp (5 ml) Salt/pepper, approximately
• 1 tbsp (15 ml) butter (at room temperature)
• 1 tbsp (15 ml) all-purpose flour
• 1 cup (250 ml) milk (3.25%)
• 1/4 cup (60 ml) Canadian parmesan, chopped
• 1/4 cup (60 ml) green onion, chopped
• 1 lb (500 g) whole grain pasta, dry