Creamy pasta with mussels
Mussels are healthy, tasty and so simple that you should serve them not only on the weekends or at festive occasions - perfect also during the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 1 kg mussels
- 400 g spaghetti, follow pack instructions to boil
- 2 dl double cream
- 1 Small cloves of garlic, sliced
- 2 Spring onions, sliced
- 20 Leaves fresh basil
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