Hearty Vegan Chili Recipe

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium carrot, diced
• 1 large celery stalk, diced
• 1 small jalapeño, seeded and minced
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 28 ounces canned diced tomatoes with their juice
• 15 ounces canned black beans, rinsed and drained
• 15 ounces canned kidney beans, rinsed and drained
• 15 ounces canned chickpeas, rinsed and drained
• 2 cups vegetable broth
• 1 cup corn kernels, fresh or frozen
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup fresh cilantro, chopped
• 1 lime, cut into wedges