Recipes
Chili recipe for a warm, hearty dinner. Use meat or make it vegan with yams. Perfect served with cornbread. Perfect for chilly weather.
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- mary mac
- mary mcanallen
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- homemade
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- lunch
- appetizer
- entree
- side dish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.
Ingredients
- 2 cans diced tomatoes
- 2 cans beans
- 1 can tomato soup
- 1-2 cans water
- ½-1 lb meat, pre-cooked (or cubed yams) - optional
- 1 ½ Tbs chili powder
- 1 tsp cardamom
- Chopped veggies (peppers, onions, or tomatoes) - optional
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