Chili for a Cold Winter Night
This hearty pot of chili topped with shredded cheese and served with a chunk of cornbread is a perfect family meal for a cold winter day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 2 Tbs. oil
- 1 large onion (chopped)
- 3 garlic cloves (crushed)
- 2 lbs. coarsely ground beef (85% lean)
- 2 16- oz. cans whole tomatoes (undrained, chopped)
- 1 16- oz. can pinto beans (drained and rinsed)
- 1 6- oz. can tomato paste
- 2 Tbs. good quality chili powder
- 1/2 tsp. vinegar
- 3/4 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 2 whole cloves
- 1 small bay leaf
- 1/8 tsp. ground red pepper (if desired)
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