Irresistible Cinnamon Sugar Twist Donuts for Sweet Treat Lovers
Fluffy donuts twisted and coated with cinnamon sugar, offering a delectable melt-in-your-mouth texture.
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Cooking tools:
- Stand mixer
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oiled bowl
- Parchment paper
- Baking sheet
- Kitchen towel
- Deep-fry thermometer
- Pot
- Slotted spoon
- Cooling rack
- Cutting board
- Bench scraper
- Kitchen scale
- Plate
- Paper towel
- Airtight container
- Microwave
Ingredients
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 3 to 3 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 3 tablespoons light brown sugar, packed
- 1 1/2 tablespoons ground cinnamon
- Vegetable oil, for deep frying (enough for 3-4 inches depth)
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