Cinnamon Doughnut Twists | Food Stuff
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Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Cooling rack
- Mixing bowl
- Chef's knife
- Baking sheet
- Skillet
- Slotted spoon
- Paper towel
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup packed brown sugar
- 1/2 cup butter, softened
- 2 eggs, lightly beaten
- 5 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup warm 2% milk (110° to 115°)
- Oil for deep-fat frying
- 2 teaspoons grated orange peel
- 1/2 teaspoon salt
- 1-1/2 cups sugar
- 1/4 cup warm water (110° to 115°)
- 1 cup water
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