Pecan Pie Cake
Prep Time: 1 hour 30 minutes Cook Time: 25 minutes Serves 12-16 slices Ingredients Recipe by @stephaniesweettreats - 3 ½ C. all-purpose flour - 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Cake leveler
- Bread knife
- Piping bag
- Offset spatula
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Oven
- Saucepan
- Skillet
- Freezer
- Refrigerator
- Toothpick
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 3 ½ C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 ½ tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Pumpkin Pie Spice
- ¼ tsp. Spice Islands® Ground Nutmeg
- 1 C. unsalted butter
- 1 ¼ C. brown sugar packed, light or dark
- ¼ C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 4 large eggs, room temperature
- ½ C. sour cream, room temperature
- 1 C. buttermilk, room temperature
- ½ C. unsalted butter
- 1 C. brown sugar packed, light or dark
- 2 C. chopped pecans
- ½ C. heavy cream
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. salt
- 1 C. Crisco® All-Vegetable Shortening
- 1 C. brown butter
- 2 ½ C. powdered sugar
- ½ tsp. salt
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