Grilled Steak and Avocado Tacos with Gochujang-Tahini Recipe

Ingredients

• 1/4 cup tahini
• 1 1/2 tbsp gochujang
• 2 tbsp water (plus 1 tsp, if needed)
• 1 1/2 tsp salt (plus more, to taste)
• 1 tsp rice wine vinegar
• 1 lime (juice only)
• 1 avocado (ripe but still semi firm - cut into half moon slices)
• 1 steak (New York strip or Ribeye)
• 8 tortillas (for 2 tacos per person (use more if desired))
• 1/4 cup white onion (diced)
• 1/4 cup cilantro (roughly chopped (optional - scallions would also be great))
• 2 tbsp olive oil
• salt
• lime wedges (to serve, optional)