Stashcook | Grilled Chicken Tacos with Avocado Salsa

Ingredients

• 4 medium avocados, diced
• 400 g chicken breast
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 8 flour tortillas
• 200 g shredded Monterey Jack cheese
• 1 large lime
• 1 small bunch of cilantro, chopped
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 small red onion, finely sliced
• 1 tbsp olive oil
• Salt to taste