Piselli alla Romana (Green Peas Roman Style) – Oracibo

Name: Piselli alla Romana (Green Peas Roman Style) – Oracibo
Ingredients: 3 lbs. fresh green peas (about 3 cups), don’t use large peas as they will be tough & not sweet; 2 Tbsp. butter; 1 ½ Tbsp. EVO; ½ cup finely chopped onion; 2 oz. Proscuitto, julienned; 1 Tbsp. fresh sage, finely cut, or 1 tsp. dried, rubbed together in the palm of your hands until powdery; 2 cups low salt/no-salt chicken broth or homemade chicken stock (see below); 2 large romaine lettuce leaves, julienned; Salt & freshly ground pepper to taste

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Delicious and versatile Piselli alla Romana (Green Peas Roman Style) makes a perfect side for veal or roast chicken. Easy to prepare with fresh or frozen peas, this recipe is a staple in any cook's...

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Ingredients

3 lbs. fresh green peas (about 3 cups), don’t use large peas as they will be tough & not sweet
2 Tbsp. butter
1 ½ Tbsp. EVO
½ cup finely chopped onion
2 oz. Proscuitto, julienned
1 Tbsp. fresh sage, finely cut, or 1 tsp. dried, rubbed together in the palm of your hands until powdery
2 cups low salt/no-salt chicken broth or homemade chicken stock (see below)
2 large romaine lettuce leaves, julienned
Salt & freshly ground pepper to taste