Gomen Wat With Azmud Recipe - Cook Your Yummy Cuisine
Have you ever tried Gomen Wat With Azmud? It's a vibrant Ethiopian dish that brings together the rich flavors of stewed collard greens and spices, creating a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Collard greens | 1 bunch
- Onion | 1 large
- Garlic | 4 cloves
- Ginger | 1 inch (grated)
- Turmeric powder | 1 tsp
- Chili powder | 1 tsp (adjust to taste)
- Olive oil | 3 tbsp
- Salt | to taste
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