Gomen Key Wat Recipe - Cook Your Yummy Cuisine
If you’re exploring the rich tapestry of Ethiopian cuisine, you’ve likely come across Gomen Key Wat. This delectable dish is a traditional Ethiopian stew that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Collard greens or kale - 1 bunch
- Onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Ginger - 1 inch, grated
- Berbere spice - 2 tablespoons
- Vegetable oil - 3 tablespoons
- Salt - to taste
- Water or vegetable broth - 2 cups
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