Lamb's leg with ratatouille and vegetable chips | Frimosa

Ingredients

• 4 boiled lamb legs
• 2 garlic cloves
• 1 glass of white wine
• 1 glass of water
• 1 bay leaf
• olive oil
• salt and pepper
• 1 green pepper
• 1 red pepper
• 1 aubergine
• 1 courgette
• 4 ripe tomatoes
• 1 onion
• 1 garlic clove
• 1 teaspoon of sugar
• salt
• 1 carrot
• 1 tender onion
• ½ yucca or potato