Food Lover's Market | Festive Roast Leg of Lamb with Roasted Vegetables

Ingredients

• 1 leg of lamb (about 2–2.5 kg), bone-in or boneless
• 4 cloves garlic, sliced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Zest of 1 lemon
• 3 tbsp olive oil
• Salt and freshly ground black pepper
• 4 medium carrots, cut into chunks
• 3 parsnips, cut into chunks
• 2 red onions, quartered
• 1 small butternut squash, peeled and cubed
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 sprigs rosemary
• 2 sprigs thyme