Rough Puff Maple and Chorizo Mini Croissants - Maple from Canada
This recipe for mini croissants uses amber maple syrup to add a rich flavour to these pastry snacks
Ingredients
- 300g bread flour
- 250g salted butter (grated)
- 150g water
- 200g cream cheese
- 300g diced chorizo
- 2 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
- Sea salt
- Pepper
- 1 egg (beaten)
More Like This
Maple Crepes - Maple from Canada
maplefromcanada.com
Mince Pie and Maple Mini Doughnuts - Maple from Canada
maplefromcanada.co.uk
Banana and Maple Muffins - Maple from Canada
maplefromcanada.com
Mini Chocolate Chip Maple Pancake Cupcakes Recipe - Vermont Maple Syrup
vermontmaplesyrup.com
Tiramisu Mini Cream Puffs | Canadian Goodness
dairyfarmersofcanada.ca
Olivier Briault's Chocolate Mini Rolls with a Maple Cream Cheese Filling - Maple from Canada
maplefromcanada.co.uk
Pastries | Maple from Canada
maplefromcanada.ca
Maple onion twists - Maple from Canada
maplefromcanada.co.uk