Slow-Cooker Hungry Chick Chunky Soup | Hungry Girl

Ingredients

• 1 1/2 lbs. raw boneless skinless chicken breasts, halved
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• Two 14.5-oz. cans (about 3 1/2 cups) fat-free chicken broth
• One 15-oz. can cannellini (white kidney) beans, drained and rinsed
• One 14.5-oz. can stewed tomatoes (not drained)
• 2 cups bagged coleslaw mix
• 2 carrots, chopped
• 1 small onion, finely diced
• 1 cup frozen peas
• 1/4 tsp. ground thyme
• 1 dried bay leaf