Warm Peach and Raspberry Crumble - Forks Over Knives

Ingredients

• 2 cup old-fashioned rolled oats
• ½ cup brown rice flour
• ¼ cup slivered almonds
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 4 cups frozen peach slices, thawed and chopped
• 2 cups fresh or frozen raspberries
• ½ cup unsweetened applesauce
• ½ cup brown rice syrup or pure maple syrup
• 3 tablespoons almond butter (raw or roasted)
• 1 teaspoon vanilla extract