Peach & Raspberry Crumble – Lentils.org

Ingredients

• 4-5 cups (1-1.25 L) thickly sliced peaches
• 1 cup (250 mL) fresh or frozen raspberries
• 1/3 cup (85 mL) sugar
• 1 Tbsp (15 mL) cornstarch
• ¼ cup (60 mL) dry red lentils
• ¾ cup (175 mL) all-purpose flour
• ½ cup (125 mL) oats (old-fashioned or quick-cooking)
• ½ cup (125 mL) packed brown sugar
• ¼ cup (60 mL) butter
• 1 Tbsp (15 mL) liquid honey or maple syrup
• 2 cups (500 mL) vanilla ice cream